Gogi tempura flour
 
Ingredients & Allergens
Wheat flour, tapioca starch, modified tapioca starch, raising agents E450, E500, salt, flavor enhancer E621
 
Average nutritional values per 100g
Energy 1448kJ / 346kcal
Fat 1.8g
Carbohydrates 69g
-of which sugar  3.5g
Protein 12g
Salt 1.2g