A classic from Asian cuisine that will definitely make your mouth water: Tandoori Chicken. Traditionally, a whole chicken is used for the dish, marinated with various spices and roasted in the clay oven that gives it its name, the “tandoor”. When preparing Tandoori Tikka Chicken, you use chicken pieces and skewer them. The marinade and further preparation remain the same. Characteristic of the chicken dish are the various spices that are used in the marinade and create the unique tandoori taste. Ginger, cumin, coriander, garlic and chili are the classic base spices of the Asian dish and the Indian Tandoori Tikka spice mix from our Asia Shop. 
With the marinade you can quickly and easily prepare Tandoori Tikka Chicken and conjure up an authentic taste on your plate with just a few ingredients. The spice marinade from the manufacturer Asian Home Gourmet is mildly spicy, so you can always adjust it according to your needs. Order directly from our Asian food shop and bring the authentic Asian taste of Tandoori Tikka home.