Thai Red, red curry or Kaang Daeng from Asian Home Gourmet should be part of every self-respecting Asian cuisine. Red curry - one of the most common dishes throughout Asia - has been brought to perfection in this paste. 
Red curry as an independent dish is one of the most popular in all of Thailand. As a paste, Kaang Daeng is also used to make numerous other dishes, such as Kaeng Phet (“spicy soup”). The red curry gives this and other dishes a delicate and spicy flavor that will delight you as a real fan of Asian cuisine! The spice mixture is ideal for soups and sauces, as well as meat, fish or vegetable dishes. 
Consisting of Thai chili, onions, galanga root or shrimp paste, Kaang Daeng is a guarantee for special taste experiences in your Asian kitchen at home!