With our help you can quickly and easily prepare a delicious Asian dish. Without having to prepare a complicated recipe, taste the authentic taste of Asia that your palate craves. How about a Japanese miso soup, which is also popular here? Basically, many Asians eat miso soup as a starter or as an accompaniment to the main course. However, traditionally in Japan the hot snack is served for breakfast. Miso soup is also a traditional dish on New Year's Eve. It is then often refined with various additions. The basis of the soup is the broth, called dashi. However, the flavor of the Japanese national dish is dominated by miso, a soybean paste, and tofu, as well as wakame, a green seaweed. As a shop for Asian food, we of course offer you the right spice paste for traditional-style miso soup - with the taste of soybeans, soy sauce, seaweed and fish. This means you can conjure up an authentic dish on your plate in the shortest possible time, without long preparation times.