Indonesian Mee Goreng is one of the classics on the menu of many Indonesians. Like the well-known curries, it is an integral part of the culinary inventory and with this spicy paste you have the easy opportunity to conjure up your own, individual Indonesian Mee Goreng. You don't need a magic wand, just your wooden spoon and an opened bag of full-bodied Indonesian Mee Goreng paste.
Put these in the wok and mix well with the other ingredients. Meat, vegetables and seafood are recommended. The taste basis for the Indonesian Mee Goreng is the interesting mix of ingredients of shallots, soy sauce, cayenne pepper and dried shrimp. This is how you can prepare a wonderful, wholesome meal using Mee Goreng Paste. Alternatively, you can also prepare the paste with quick-cooking noodles - for example glass noodles or rice noodles. This means you don't have to do a lot of preparation and get your Indonesian Mee Goreng ready even faster.