India is known for many things: elephants, sacred cows, Bollywood and of course curry dishes. One of the most popular among them is Korma Curry, and if you also like this traditional dish, Korma Curry Paste from Asian Home Gourmet is just right for you!
Korma, which means roasting or grilling, is a traditional dish and probably comes from Bangladesh and/or Pakistan. Not far from neighboring India, where millions of people eat it today. Korma Curry Paste helps you join these millions by simply adding the extravagant spice mixture to the other ingredients when preparing it. 
These are usually coriander, caraway, yoghurt and meat juices, or stocks and of course curry. The meat addition can vary between chicken, beef, lamb or even game. Vegetables in korma curry include beets or spinach. The vegetarian version, Navratan Korma, typically has nine types of vegetables.