Turmeric, cumin, coriander, mustard, chili and ginger represent the typical aroma of Thai curry, especially “Thai Yellow” - i.e. yellow curry. Although the spice mixture for this dish differs from Indian curries, India's influence on Thai cuisine is undisputed. Yellow curry is one of three important curry dishes in Thailand. The special feature is not a special blend of spices, but the richness of the creamy sauce, which is created by adding coconut milk. This tones down the intensity of each ingredient, making Thai Yellow an accessible, popular dish around the world. The aromas and flavors of the Thai dish are combined in the Thai Yellow seasoning paste from the manufacturer Asian Home Gourmet, perfectly balanced so that you can prepare an authentic Thai yellow curry in no time. No long shopping list, no complicated preparation. The fine curry paste can be combined with all kinds of ingredients such as vegetables, beef, pork, chicken, fish or seafood. Rice is traditionally served as a side dish, but potatoes or pasta are also tasty.