Ashoka Chickpeas Indian curry very popular in North India, where chickpeas are cooked with lots and lots of spices. Goes well with naan, roti or plain rice.
 
Average nutritional values per 100g
Energy 341kJ / 81kcal
Fat 4.3g
Carbohydrates 9g
-of which sugar 0.5g
Fiber 0g
Protein 2g
Salt 1.6g






 
Ingredients and allergens
Water, chickpeas, onions, sunflower oil, garlic, tomato paste, salt, ginger, coriander leaves, spices, red chilli, cumin, coriander, fennel, black salt.
Allergy warning: May contain traces of dairy products, wheat flour, nuts and sesame.
 
Preparation and storage
Microwave: 1-2 minutes as needed. Pot: Add to boiling water for 3-5 minutes and stir well. Add side dishes such as vegetables or spices as needed.